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Classes Announced for Gig Harbor Wine and Food Festival

Gig Harbor, Washington June 13, 2011 –The second annual Gig Harbor Wine & Food Festival (at the Harbor History Museum)  August 6th from noon – 6:00pm will feature the culinary talents of Kevin Gillespie, Executive Chef and Partner at Woodfire Grill in Atlanta and recent contestant and Fan Favorite on Bravo’s “Top Chef”, thirty-four wineries and breweries and numerous food providers and restaurants.


Today organizers announced the first classes to be confirmed for the event;


Sparkling Wine for Everyday                  Diana Becks of The Wine Studio, Gig Harbor

Hidden Gems (wines under $15)              Diana Becks of The Wine Studio, Gig Harbor

Wine and Cheese Pairings (red and whites)  Kris Blondin of STINK, Tacoma

The Effect of Vintage on Pinot               Shiela Nicholas, Anam Cara Cellars, Oregon


Classes fill quickly so get your tickets today and watch the website for further announcements of classes, authors and guest chefs at the 2011 Gig Harbor Wine and Food Festival August 6th.