The Westside appeals to a wide array of culinary tastes
Gig Harbor's west side features a truly tasteful assortment of eateries to satisfy every dining desire. The west side is the connection point to such areas as Uptown and the Tacoma Narrows Airport. Here is just a small sample of what awaits you on the west side.
Hops n Drop's
Touted as "A Neighborhood Gathering Place," this regional restaurant chain that got its start in Bonney Lake, serves ice cold beer, unique beverages, burgers and bar-friendly eats in a comfortable, fun and familiar environment.
Table 47 is shareable, farm-fresh dining at its Northwest best. Enjoy signature classics and fresh globally inspired innovations. Executive Chef Doug Hudson crafts his menus to perfectly highlight the best of the season, focusing on extraordinary responsibly grown ingredients from local growers and producers.
The self-contained smoker located inside this restaurant will burn post oak or mesquite hard wood, supplemented with local alder or fruit wood as needed, for amazing barbeque. Also on the menu, Carolina pulled pork and St. Louis cut ribs, smoked chicken and turkey. Sides include fried okra, beans, macaroni and cheese, coleslaw, potato salad and banana pudding.
The Green House
Where fresh, flavorful, simply prepared food at a good value is served with integrity. Whether its on the patio, in the bar, or by a cozy fireplace, come in and try our delicious new additions to the menus and nightly chalkboard specials. 4793 Pt. Fosdick Drive #400 (253) 514-6482
Serving award-winning, quality Mexican cuisine and margaritas in a beautiful and authentic
atmosphere in the Puget Sound area since 1978. 4803 Pt. Fosdick Dr. (253) 851-8464
The Harvester Restaurant
The Harvester Restaurant opened their doors in September of 1982 and have been serving the beautiful people of Gig Harbor ever since. They are family owned and and always had been. They serve breakfast, lunch and dinner and have a rocking bar! Also, breakfast is served ALL DAY!
An awesome gourmet burger restaurant founded in the NW by David & Lorri Jones. They offer a unique service model featuring "Service on Demand" in the restaurant teamed with their "Full Service" Sports Lounges. They have a full menu featuring fresh house made recipes, but are known for their over 25 "Better Burger" builds. Choose from All Natural fresh pattied Angus 100% ground chuck, fresh char-broiled chicken, house made Turkey, Meatloaf & Veggie Burger, Wild Boar, Buffalo, Lamb, or our spicy bean burger. That's over 200 options.
Named for the 3000 year old village located in Italy's agricultural heartland between Rome and Naples this restaurant embodies their dedication to farm fresh ingredients and traditional cooking techniques.
Applebee’s started with the same philosophy they follow today – focused on serving good food to good people. Today, what was once a popular neighborhood restaurant has grown to become a popular restaurant in neighborhoods all across North America. 4827 Point Fosdick Drive (253) 858-1872
Blue Agave Mexican Grill
For a more authentic Mexican experience everything is made fresh without any preservatives and with healthy ingredients that people can tailor to their health or taste needs. A variety of sauces allows it to become as hot or as mild as you desire. Unlike the average taco bar, they have a full bar and carry 50 different varieties of tequila. 4729 Pt. Fosdick Drive, (253) 857-5001 www.blueagavemexicangrill.com
Lunchbox Laboratory is a nationally recognized culinary force. They have a full bar with eclectic cocktails that match the uncommon burger and shake recipes that they are famous for. 4901 Pt. Fosdick Drive, (253) 432-4061
Lele Thai & Vietnamese
Located at Uptown Shopping Center, enjoy good Thai food in a beautiful atmosphere. Full lunch and dinner menu available. 4747 Pt. Fosdick Dr. (253) 514-6382
Counter-serve bakery/cafe chain serving sandwiches, salads & more, known for its bread & free WiFi.
Gertie and the Giant Octopus
24 seat Pacific NW Bistro. Inspired by the events of the Galloping Gertie bridge and the giant octopus that lives underneath the ruins. Simple food with influences from Southern France, Italy & Spain. 4747 Pt. Fosdick Dr. (253) 649-0921
Beyond the west side, towards Point Fosdick, you will find Madrona Links Golf Course and Hackers Restaurant. Beyond that is The Hub Restaurant - offering a truly unique dining view of the runways at the Tacoma Narrows Airport.